Had a wonderful lunch break at La Keyaki right next to Shinjuku Gyoen.
They were showing incredible hand crafted textiles from Okinawa.

This annual event is called: nununu panapana

Masayo Tamachi, the chef who lives in Amami Island cooked KOGOMI lunch plate: Ostrich fern lunch plate with fermented rice and sweet potato yogurt like drink from Amami Island. I fell in kove with this drink called MIKI, as I can't drink & eat any dairy products at the moment, so this could be a great substitute of them for my health. :)