Had a wonderful lunch break at La Keyaki right next to Shinjuku Gyoen.
They were showing incredible hand crafted textiles from Okinawa.
They were showing incredible hand crafted textiles from Okinawa.
This annual event is called: nununu panapana
Masayo Tamachi, the chef who lives in Amami Island cooked KOGOMI lunch plate: Ostrich fern lunch plate with fermented rice and sweet potato yogurt like drink from Amami Island. I fell in kove with this drink called MIKI, as I can't drink & eat any dairy products at the moment, so this could be a great substitute of them for my health. :)